Mom's Spaghetti Sauce

Mom's Spaghetti Sauce


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Made from Patrick Timpone's Mom (Nenfa's) orginal recipes. Today, Fischer & Wieser carries on Nenfa Timpone's tradition with Sicilian olive oil, juicy, sweet California tomatoes, savory whole garlic cloves and sweet whole basil leaves harvested at a small farm in Blanco, TX (when
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All Natural Ingredients: Tomatoes (Vine Ripened Fresh Unpeeled Tomatoes, Extra Heavy Tomato Puree, Salt, Citric Acid), Butter, Cream, Fresh Basil, Sea Salt, Citric Acid, Black Pepper, Vitamin E.


Refrigerate after opening. To prepare: stir sauce over low heat. Add pasta, cooked al dente, to sauce and toss until fully coated.

Always refer to the actual package for the most accurate information