Miyoko Vegan Butter

Miyoko Vegan Butter


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Organic Coconut Oil, Water, Organic Safflower Oil or Organic Sunflower Oil, Organic Cashews, Non GMO Soy Lecithin, Sea Salt, Cultures


Perishable. Keep refrigerated or frozen. Use Miyoko's Cultured VeganButter 1:1 to replace dairy butter for all your cooking and baking needs!

Always refer to the actual package for the most accurate information