Maya Kaimal. ALL NATURAL. KASHMIRI CURRY. Indian Simmer Sauce. NET WT. 12.5 OZ. (354 G). -MILD- rich tomato with nutmeg
Onion, water, coconut milk (coconut extract, water, citric acid), diced tomatoes (tomatoes, citric acid), tomato paste, expeller pressed canola oil, spices, salt, garlic, ginger, sugar, hydrolyzed yeast, turmeric, xanthan gum.
Saute cubed boneless chicken (1.5 lb) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Try with lamb, chicken, chickpeas, with sauteed eggplant, in vegetable soup. Refrigerate after opening and use within 10 days.
Always refer to the actual package for the most accurate information