Organic Brown Rice Flour, Bamboo Extract, Organic White Rice Flour
Preparation: Add 1 ramen cake to 2 cups of boiling water. When noodles begin to unfold (about 1 minute) separate gently with a fork and reduce heat to a low boil. Continue to cook for 3 minutes or until the noodles are just soft. Strain through a colander and rinse with cold water.
Always refer to the actual package for the most accurate information