Los Chileros White Corn Posole

Los Chileros White Corn Posole

Los Chileros

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Details

Posole, or hominy, is made by removing the outer layer of corn kernels and then drying them. Posole is then soaked and cooked (traditionally with cubed pork) until tender and the kernels have "bloomed" .Gourmet southwestern cuisine. Country of Origin: US.
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Ingredients

White Corn Posole

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