Filling: Cabbage, Vermicelli (Green Mung Bean, Water), Baked Tofu [Tofu (Water, Whole Organic Soybeans, Nigari)] Tamari (Water, Soybeans, Salt, Alcohol, Wheat), Natural Flavors, Spices, Bulgur Wheat, Precooked Rice, Water Chestnuts, Green Beans, Onions, Water, Carrots, Soy Sauce (Water, Wheat, Soybeans, Salt), Expeller Pressed Sesame Oil, Evaporated Cane Juice, Salt, Xanthan Gum, Spice. Wrapper: Organic Wheat Flour, Water, Corn Starch, Expeller Pressed Vegetable Oil (Soybean and/or Canola Oil). Sauce: Soy Sauce (Water, Soybeans, Salt, Wheat), Evaporated Cane Juice, Rice Vinegar, Citric Acid, Natural Flavors.
Keep frozen until ready to use. From frozen: One-pan prep: (Recommended method) 1. Add 2 tbsp vegetable oil to a non-stick skillet, coat pan evenly. 2. Place frozen potstickers flat side down in a single layer. Add 2/3 cup warm water. Cover and cook on Medium High for 8 minutes or until water has evaporated. 4. Uncover, cook 1 minute or until golden brown. Optional Methods: Boil (traditional method) 1. Bring 8 cups water to a boil. 2. Add frozen potstickers and stir. 3. Boil for 8 minutes. Drain and brown if desired. To Brown: Add 1 tbsp of cooking oil to non-stick pan. Turn heat to Medium. Place boiled potstickers flat side down and cook until golden brown. Microwave: (Not recommended) 1. Place frozen potstickers in a microwave-safe dish and cover with hot water. 2. Microwave on High for 5-6 minutes. Drain. Careful, water will be hot. 3. If desired, brown as shown above. (Cooking times may vary.)
Always refer to the actual package for the most accurate information