Ling Ling Mini Vegetable Spring Rolls

Ling Ling Mini Vegetable Spring Rolls

Ling Ling

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Ingredients

Filling: Cabbages, Carrots, Baked Tofu (Tofu [Water, Whole Organic Soybeans {26% Organic Ingredients}, Nigari], Tamari [Water, Soybeans, Salt, Alcohol, Wheat], Natural Flavors, Spices), Onions, Vermicelli (Green Mung Bean, Water), Mushrooms, Wood Ear Mushrooms, Green Onions, Soy Flour, Garlic, Expeller Pressed Sesame Seed Oil, Evaporated Cane Juice, Corn Starch, Salt. Wrapper: Water, Organic Wheat Flour (26% Organic Ingredients), Expeller Pressed Vegetable Oil (Soybean and/or Canola), Evaporated Cane Juice, Salt, Fried in Expeller Pressed Vegetable Oil (Soybean and/or Canola). Sauce: Water, Evaporated Cane Juice, Tomato Paste, Rice Vinegar, Corn Starch, Soy Sauce (Water, Soybeans, Wheat Salt), Salt, Citric Acid, Natural Flavors.

Directions

Sauce is perishable. Keep frozen or refrigerated until used. Oven/Toaster Oven: Preheat oven to 400 degrees F, place spring rolls on baking sheet. Bake for 15 minutes or until heated through. Microwave: Place 2 spring rolls on microwave-safe dish lined with paper towel. Microwave on High for 1 - 2 minutes. Heating times may vary.

Always refer to the actual package for the most accurate information