Ling LingÂ® Mini Spring Rolls Vegetable. Vegan. No dairy or animal products used. Sauce packet included
Filling: Cabbage, Vermicelli (Green Mung Beans, Water), Carrots, Shiitake Mushrooms (Shiitake Mushrooms, Water , contains less than 2% of: Green Onions, Sesame Seed Oil, Garlic, Spices, Corn Starch, Autolyzed Yeast Extract, Evaporated Cane Syrup, Salt, Vegetable Oil (Soybean and/or Canola). Wrapper: Water, Wheat Flour, Vegetable Oil (Soybean and/or Canola), Evaporated Cane Syrup, contains less than 2% of: Soy Lecithin, Xanthan Gum, Salt, Prefried in Vegetable Oil (Soybean and/or Cottonseed). Sauce: Water, Dehydrated Cane Syrup, Rice Vinegar, Red Chili Pepper (contains Salt, Acetic Acid, Calcium Chloride), Garlic (Garlic Juice, Dehydrated Garlic, Salt, Phosphoric Acid), Salt, Chili Pepper Flakes, Dehydrated Red Bell Pepper, Dehydrated Garlic, Corn Starch, Xanthan Gum, Citric Acid.
Keep frozen. Perishable. Fully cooked. Heating instructions (from frozen): Oven/toaster oven: Preheat oven to 400 degrees F, place spring rolls on a baking sheet. Bake for 15 minutes or until heated through. For best results, turn once during baking. Pat dry and serve. Microwave: Place 2 Spring rolls on a microwave-safe dish lined with a paper towel. Microwave on high for 1-2 minutes or until heated through. Cool for 2 minutes, pat dry and serve. Heating times may vary. Sauce is perishable. Keep sauce frozen or refrigerated until used.
Always refer to the actual package for the most accurate information