Ling Ling Mini Vegetable Spring Rolls

Ling Ling Mini Vegetable Spring Rolls

Ling Ling

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Filling: Cabbages, Carrots, Baked Tofu (Tofu [Water, Whole Organic Soybeans {26% Organic Ingredients}, Nigari], Tamari [Water, Soybeans, Salt, Alcohol, Wheat], Natural Flavors, Spices), Onions, Vermicelli (Green Mung Bean, Water), Mushrooms, Wood Ear Mushrooms, Green Onions, Soy Flour, Garlic, Expeller Pressed Sesame Seed Oil, Evaporated Cane Juice, Corn Starch, Salt. Wrapper: Water, Organic Wheat Flour (26% Organic Ingredients), Expeller Pressed Vegetable Oil (Soybean and/or Canola), Evaporated Cane Juice, Salt, Fried in Expeller Pressed Vegetable Oil (Soybean and/or Canola). Sauce: Water, Evaporated Cane Juice, Tomato Paste, Rice Vinegar, Corn Starch, Soy Sauce (Water, Soybeans, Wheat Salt), Salt, Citric Acid, Natural Flavors.


Sauce is perishable. Keep frozen or refrigerated until used. Oven/Toaster Oven: Preheat oven to 400 degrees F, place spring rolls on baking sheet. Bake for 15 minutes or until heated through. Microwave: Place 2 spring rolls on microwave-safe dish lined with paper towel. Microwave on High for 1 - 2 minutes. Heating times may vary.

Always refer to the actual package for the most accurate information