Potstickers: Filling: Cabbage, Chicken Dark Meat, Green Onions, Sugar, Contains less than 2% of: Spice, Ginger, Sesame Seed Oil, Chicken Stock, Corn Starch, Water, Canola Oil, Salt. Wrapper: Organic Wheat Flour, Water, Corn Starch, Canola Oil. Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola and Sesame Oils, Corn Starch, Natural Flavor, Ginger and Garlic Powder, Spices.
Keep frozen. Easy one-pan prep: 1. Place sauce packets in hot water to warm. 2. Add 1 tbsp. oil to a nonstick skillet; coat skillet evenly. 3. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 4. Add water (See chart below). Bring to boil. Cover and simmer on medium-high 8 minutes. 5. Uncover. Continue cooking until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers during cooking. Skillet size ... Water. 8-inch ... 1/2 Cup. 10-inch ... 2/3 Cup. 12-inch ... 1 Cup. Alternate cooking methods: Boil (Traditional method): 1. Place sauce packets in hot water to warm. 2. Fill saucepan three-quarters full with water. 3. Bring to boil; add frozen potstickers. 4. Return water to boil; boil 5 to 6 minutes. Drain well. To brown (Optional): Coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking. Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165°F. Appliances vary. Adjustments may be necessary to cook thoroughly.
Always refer to the actual package for the most accurate information