Chicken, Cabbage, Green Onions, Evaporated Cane Juice, Expeller Pressed Vegetable Oil (Soybean and/or Canola), Contains Less than 2% of the Following, Slat, Chicken Broth, Ginger, Expeller Pressed Sesame Seed Oil, Natural Flavor, Spice, Wrapper: Organic Wheat Flour, Water, Corn Starch, Expeller Pressed Vegetable Oil (Soybean and/or Canola). Sauce: Soy Sauce(Water, Soybeans, Salt, Wheat), Evaporated Cane Juice, Rice Vinegar, Citric Acid, Natural Flavors.
One - Pan Prep: 1. Add 2 tbsp vegetable oil to a non - stick skillet, coat pan evenly. 2. Place frozen potstickers flat side down in a single layer. 3. Add 2/3 cup warm water. Cover and cook on medium high for 8 minutes or until water has evaporated. 4. Uncover, cook 1 minute or until golden brown. Optional Methods: 1. Bring 8 cups of water to a boil. 2. Add frozen potstickers and stir. 3. Boil for 8 minutes. Drain and brown if desired. To Brown: Add 1 tbsp, of cooking oil to non - stick pan. Turn heat to medium. Place boiled potstickers flat side down and cook until golden brown. Microwave (Not Recommended): 1. Place 5 frozen potstickers in a microwave - safe dish and cover with hot water. 2. Microwave on high for 5 - 6 minutes. Drain, careful water will be hot. 3. If desired, brown as shown above. Cooking time may vary. Sauce is perishable. Keep frozen or refrigerated until used. thaw in refrigerator or microwave.
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