Jyoti Madras Sambar Toor Dal with Vegetables

Jyoti Madras Sambar Toor Dal with Vegetables

Jyoti

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Ingredients

Water, Toor Dal (an Indian Lentil), Vegetables (Onion, Bell Pepper, Egg Plant, Carrot, Okra), Soybean Oil, Tomato Puree, Salt, Tamarind, Coconut and Spices

Directions

Add 1/2 can of water to contents (for soup, add full can of water), mix well and heat gently to a boil (microwave or stove). Serve with Jyoti Basmati Supreme or other rice, Idli (steamed rice cakes), Dosa (lentil pan cakes), pasta or breads.

Always refer to the actual package for the most accurate information