Jovial Brown Rice Lasagna Pasta

Jovial Brown Rice Lasagna Pasta


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Brown rice pasta. Inherently good. Award-winning taste & texture. 44+ years. Our pasta artisans have been crafting gluten free pasta since 1970. USDA organic. Certified gluten-free. This real pasta. Authentic, artisan crafted, traditional pasta from Tuscany. If you have longing for true
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Organic Brown Rice Flour, Water


Classic Lasagna: No boiling required. Ingredients: 2 jars of jovial crushed tomatoes; 4 tbsp olive oil; 1/2 tsp. garlic powder; 1 tsp dry basil; 1 tsp dry oregano; 15 oz ricotta cheese; 2 eggs; 12 oz shredded mozzarella cheese; 4 oz grated parmesan cheese; salt to taste. Instructions: 1. In a medium boil, mix tomatoes, oil garlic powder, spices, and salt to taste. 2. In another bowl, combine eggs and ricotta cheese. 3. Cover the bottom of a 9 x 13 in lasagna pan with 1 cup of tomato mixture. 4. Spread 1/3 of ricotta an four uncooked lasagna noodles and layer the pan. 5. Cover with 1 cup of the tomato mixture, 3/4 cup of mozzarella and 1/4 cup of parmesan cheese. 6. Repeat steps 4 and 5 two times. 7. Cover the baking dish with aluminum foil and bake at 375 degrees F for 40 minutes. 8. Uncover and pat down the noodles gently to flatten the top. Bake uncovered for 10 minutes until brown. 9. Let stand for 10 minutes before serving. Note: If you'd like to make traditional boil and bake lasagna, boil the noodles for 4 minutes and bake for 45.

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