Organic Einkorn Flour.
Baking Tips: Substitute 1:1 with regular wheat flour in cookies, cakes & muffin recipes. Beat less and at lower speed or by hand for lighter texture in cakes & muffins. Substitute 1:1 with regular wheat flour for bread, but reduce water by 20%. Knead dough at low speeds for a few minutes or by hand for better bread.
Always refer to the actual package for the most accurate information