Immaculate Bakery Organic with Icing Cinnamon Rolls

Immaculate Bakery Organic with Icing Cinnamon Rolls

Immaculate Bakery

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Cinnamon Rolls with a CauseFrom the very beginning, giving back to the arts has been an important part of our mission! Over the years we've provided exposure to folk artists by creating galleries on all of our products, just like the one you're holding right now. Nowadays, we're on the
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Organic Wheat Flour, Organic Cane Sugar, Water, Organic Palm Oil, Organic Expeller-Pressed Sunflower and Canola Oils, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Organic Invert Syrup, Organic Cinnamon, Sea Salt, Xanthan Gum, Organic Wheat Starch, Organic Tapioca Starch, Organic Vanilla Extract, Organic Rice Extract, Locust Bean Gum, Guar Gum, Natural Flavor.


Baking Instructions:1. Heat oven to 350degF (or 325degF for dark or nonstick cookie sheet). Grease cookie sheet. 2. Place rolls 2 inches apart on cookie sheet.3. Bake 18 to 20 minutes or until golden brown. Remove rolls from cookie sheet; cool slightly.4. Cut tip from corner of icing pouch; squeeze icing on rolls. Enjoy! Do not freeze. Keep refrigerated.

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