Immaculate Bakery Organic Pancake & Waffle Mix

Immaculate Bakery Organic Pancake & Waffle Mix

Immaculate Bakery

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Details

Our CompanyIt was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, but it remains true to those original values. We love what we do
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Ingredients

Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-Pressed Sunflower Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sea Salt.

Directions

PancakesYou Will Need:1-2/3 Cups Pancake & Waffle Mix, 1 Cup Milk, 1 Egg1. Heat skillet or griddle over medium-high heat or to 375degF. Grease with vegetable oil or shortening. (Surface is ready when drops of water jump around.)2. Stir Pancake & Waffle Mix, milk and egg with fork or wire whisk until smooth. Pour slightly less than 1/4 cup batter into hot greased skillet for each pancake.3. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown.12 (4-inch) pancakes.High Altitude (3500–6500 ft.): No change. WafflesYou Will Need:1-2/3 Cups Pancake & Waffle Mix, 1-1/3 Cups Milk, 2 Tablespoons Vegetable Oil, 1 Egg1. Heat waffle maker2. Stir Pancake & Waffles Mix, milk, oil and egg with fork or wire whisk until smooth. Pour onto center of greased waffle maker.Bake about 5 minutes or until steaming stops. Remove carefully.12 (4-inch) waffles.High Altitude (3500–6500 ft.): No change.

Always refer to the actual package for the most accurate information