Immaculate Baking remains true to its founding visions: crafting great-tasting treats and encouraging the natural creativity in us all. We proudly support the Non-GMO Project, as well as folk artists who inspire us in and out of the kitchen.
Unbleached, Unbromated Wheat Flour, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Palm Fruit Oil, Brown Sugar, Cane Sugar, Water, Eggs, Vanilla Extract, Baking Soda, Sea Salt.
1. Heat oven to 350F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 10 to 14 minutes, or until golden brown. Cool for 2 minutes; remove from cookie sheet. Enjoy! For Bigger Cookies: Combine 2 dough pieces and bake 3-5 minutes longer. Keep refrigerated.
Always refer to the actual package for the most accurate information