Immaculate Bakery Buttermilk Biscuits

Immaculate Bakery Buttermilk Biscuits

Immaculate Bakery

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Immaculate Baking remains true to its founding visions: crafting great-tasting treats and encouraging the natural creativity in us all. We proudly support the Non-GMO Project, as well as folk artists who inspire us in and out of the kitchen.


Wheat Flour, Water, Palm Fruit Oil, Cane Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate), Dextrose, Sea Salt, Buttermilk, Canola Oil, Xanthan Gum, Wheat Starch, Skim Milk, Natural Flavor.


Baking Instructions: Preheat oven to 350F. Place biscuits 2 inches apart on ungreased baking sheet. Bake on middle rack for 15-16 minutes or until golden brown. Keep refrigerated. Do not freeze.

Always refer to the actual package for the most accurate information