Health Valley Cream of Mushroom Soup

Health Valley Cream of Mushroom Soup

Health Valley

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Nutrition Scorecard (per Serving): 480 mg sodium; 2 g fat; 3 g fiber; 90 calories. Gluten free. USDA organic. Rich, flavorful Health Valley Organic Cream of Mushroom Soup is great on its own or as a healthy ingredient in your favorite dishes. Our Cream of Mushroom soup is prepared with
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Filtered Water, Organic Portobello Mushrooms, Organic Rice Flour, Organic Nonfat Dry Milk, Organic Cream (from Milk), Organic Mushroom Concentrate (Organic Mushrooms, Organic Soy Sauce [Organic Soybeans, Organic Maltodextrin], Organic Mushroom Powder, Organic Butter [Organic Cream, Lactic Acid], Organic Molasses, Yeast Extract, Organic Potato Flour, Organic Flavor, Organic Canola Oil], Organic Acacia Gum, Organic Rice Starch, Natural Flavors, Salt, Organic Onion Powder, Organic Spices.


Ready to serve - do not add water. Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.

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