Gold Medal All-Purpose Flour

Gold Medal All-Purpose Flour

Gold Medal

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Details

Gold Medal® Confidence: It all began in 1866 when C.C. Washburn began operating his first flour mill, which produced far more barrels of flour than area bakers needed and was nicknamed "Washburn's Folly." Fourteen years later, Washburn entered his flour at the first Millers' International
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Ingredients

Wheat Flour, Malted Barley Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin).

Directions

Gold Medal® Flour Tips: How to Store Flour: Store flour in an airtight container in a cool, dry place. For longer storage, place bag in a food-storage plastic bag, seal tightly and refrigerate or freeze. Bring flour to room temperature before using. How to Measure Flour: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. How to Substitute Flour: All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt.

Always refer to the actual package for the most accurate information