Gerard & Dominique Seafoods Salmon, Smoked, Wild Coho, Lox Style

Gerard & Dominique Seafoods Salmon, Smoked, Wild Coho, Lox Style

Gerard & Dominique Seafoods

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Details

Hand filleted and small-batch smoked to a silky texture, delicate flavor and smooth finish. Since 1990. Lox style. 100% natural. Created by chefs, for chefs. In 1990 European trained chefs Dominique Place and Gerard Parrat could not find a smoked salmon that met their standards, so they created
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Ingredients

Smoked Salmon (Salmon, Salt, Sugar, Spices, Natural Wood Smoke).

Directions

Keep refrigerated at or below 38 degrees F.

Always refer to the actual package for the most accurate information