Frontera Red Chile Enchilada Sauce With Roasted Tomato + Garlic

Frontera Red Chile Enchilada Sauce With Roasted Tomato + Garlic

Frontera

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Details

With roasted tomato & garlic. Mexican everyday. Gourmet seasoning from Chef Rick Bayless. Like pizza and mac-'n-cheese, enchiladas offer the satisfying tastes and comforting textures you always return to: tender tortillas rolled around morsels of meat or cheese, bathed with a classic
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Ingredients

Tomato, Filtered Water, New Mexico Chiles, Onion, Apple Cider Vinegar, Red Bell Pepper, Salt, Garlic, Evaporated Cane Sugar, Xanthan Gum, Cayenne, Oregano.

Directions

Quick recipe. Makes 4 enchiladas. Classic red chile & cheese enchiladas. 4 corn tortillas. About 1 1/2 cups shredded Monterey Jack or mild cheddar cheese. 1 pouch Frontera enchilada sauce. 1. Heat oven to 400 degrees. Wrap tortillas in plastic wrap. Microwave until steamy, about 30 sec. 2. Roll 1/4 cup cheese into each warm tortilla. Place side by side in small baking dish or pie dish, seam-side down. 3. Completely cover with sauce. Sprinkle with remaining cheese. Bake 15 min. Variation: substitute shredded cooked chicken or beef for the cheese in the filling.

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