Food Merchants Organic Polenta Basil Garlic

Food Merchants Organic Polenta Basil Garlic

Food Merchants

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Food Merchants´┐Ż Brand Organic Polenta Basil Garlic. History of Polenta. In Italy, Polenta is a versatile alternative to pasta, brad or rice, and is especially suited for meat dishes that have plenty of sauce. N northern Italy, it's as popular as pasta is in the south. Traditionally, the first
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Water, Organic Yellow Corn Meal, Organic Dehydrated Garlic, Salt, Organic Basil, Tartaric Acid*, Ascorbic Acid (Vitamin C), Beta Carotene (Vitamin A). * A Naturally Occurring Acid Used to Control pH.


Refrigerate after opening. Do not freeze. Serving suggestions: Think of polenta as an excellent alternative to pasta, rice, or potatoes. Since our polenta is already cooked, you simply need to heat it up to enjoy. Slice 1/2" thick rounds and microwave, saute, fry, bake, broil or grill. Top polenta with your favorite sauce, gravy, or cheese. Substitute thin slices of polenta for pasta in your favorite lasagna recipe. Do the same with Southwestern ingredients (re-fried beans, green chili, and cheese) and create a tamale pie to renumber. Try replacing polenta in a recipe that calk for tofu. For soft polenta heat desired amount in microwave, add small amount of liquid (water, milk, stock), and blend until you have the texture of mashed potatoes. Heat again and enjoy.

Always refer to the actual package for the most accurate information