Yeast, Sorbitan Monostearate.
Directions: Measure warm water (100F to 110F, 38C to 43C) amounting to 4 times the weight of active dry yeast into container. Use part of formula water for this purpose. Add yeast slowly to water with continuous stirring until yeast is completely suspended. Use as you would compressed yeast. No refrigeration required. Store in cool, dry place.
Always refer to the actual package for the most accurate information