Field Roast Smoked Apple Sage – a savory combination of apples and sage anchored with yukon gold potatoes with a subtle hint of hickory smoke.
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Non-Sulphured Dried Apples, Yukon Gold Potatoes, Naturally Flavored Yeast Extract, Onion Powder, Barley Malt, Garlic, Natural Hickory Smoke Flavor with Torula Yeast, Spices, Sea Salt and Rubbed Sage.
Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overcooking. Keep refrigerated. Peel casing before cooking: clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing.
Always refer to the actual package for the most accurate information