Field Roast Field Roast Vegan Meat Loaf

Field Roast Field Roast Vegan Meat Loaf

Field Roast

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Artisan. Vegan. Original. Est. 1997 Seattle, WA. A blend of European and Asian heritage. Vegetarian. Traditionally made grain meat. With carrots, celery, tomatoes, mushrooms & garlic. We make our Classic Meatloaf the old fashioned way; with fresh cut vegetables, garlic, tomatoes and a
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Garlic, Onions, Black Pepper, Carrots, Onion Powder, Spices, Sea Salt, Filtered Water, Celery, Extract, Tomato Paste, Vital Wheat Gluten, Barley Malt, Mushrooms, Balsamic Vinegar, Shitake Mushrooms, Dried Red Bell Pepper, Expeller Pressed Safflower Oil, Organic Expeller Pressed Palm Fruit Oil, Naturally Flavored Yeast Extract, Irish Moss (Sea Vegetable), Porcini Mushroom Powder and Yellow Pea Flour


Keep refrigerated. Serving Suggestions: Remove Packaging. Meatloaf Dinner: Preheat oven to 350 degrees, place on sheet pan, spread a little ketchup or BBQ sauce on top and brown for 20-30 minutes until glazed on top and hot in the center. Slice and smother with gravy. Meatloaf Sandwiches: Slice and serve hot or cold between two pieces of bread. Try grilling it for extra juiciness. Ground Meat: Crumble into pieces using your hands and fry up for a little ground meat action. Use in any recipe called for the "other" ground meat: spaghetti, chili, tacos, etc.

Always refer to the actual package for the most accurate information