Field Roast Chao, Vegan, Tomato Cayenne, Slices

Field Roast Chao, Vegan, Tomato Cayenne, Slices

Field Roast

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Details

With spicy peppers. Artisan. Vegan. A blend of European and Asian heritage. Est. 1997 - Seattle, WA. Non-GMO. Non-dairy. Chao slices! Welcome to Field Roast's newest family member: a vegan coconut cheese alternative seasoned with a traditionally fermented soybean curd called Chao by the
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Ingredients

Filtered Water, Coconut Oil, Modified Corn and Potato Starch, Tomato Juice, Potato Starch, Fermented Chao Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Green and Red Dried Bell Peppers, Cayenne Pepper, Natural Flavor, Olive Extract (Antioxidant Used as a Preservative), Paprika Extract and Beta Carotene.

Directions

Keep refrigerated. Do not freeze. Serving Suggestions: Pair with Field Roast Deli Slices in sandwiches hot or cold. Melt onto one of our hand-formed Field Roast Burgers. Perfect for grilled cheese or quesadillas. Slice into salads or just eat them plain!

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