Mushroom and Cheese Ravioli (Durum Wheat Flour, Water, Portobella Mushrooms, Goat Cheese (Goat Milk, Cheese Cultures, Enzymes, Salt), Romano Cheese (Cultured Milk, Salt, Enzymes), Eggs, Ricotta Cheese (Whey, Milk, Distilled Vinegar, Carrageenan), Shallots, Garlic, Spices, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Corn Starch, Sea Salt), Crimini Mushrooms, Water, Heavy Cream, Red Bell Peppers, Spinach, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Pesto* (Basil*, Canola Oil*, Water, Parmesan Cheese* (Milk*, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic*, Salt), Onions, Unsalted Butter (Cream, Natural Flavor), White Wine, Corn Starch, Extra Virgin Olive Oil, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Basil, Garlic, Sea Salt, Lemon Juice Concentrate, Onion Powder, Spices. *Indicates Organic Ingredient.
MicrowaveStep 1: Remove bowl from carton and cut a 1/2 inch slit in the film. Step 2: Place bowl in microwave. Cook on high for 3 minutes and 45 seconds or until cooked throughout. Let stand for 1 minute. Stir gently. Cook thoroughly. Keep frozen. Cooking this product in an oven is not recommended.Caution: Bowl, food & foil may be Hot! Product must be cooked thoroughly to 165degF for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Since microwave ovens vary, cooking times may require adjusting.
Always refer to the actual package for the most accurate information