Three Cheese Polenta (Water, Yellow Corn Grits*, Milk, Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Milk, Salt, Cheese Cultures, Enzymes), Parmesan Cheese (Milk, Salt, Cheese Cultures, Enzymes), Olive Oil, Salt, Yeast Extract), Butternut Squash, Water, Asparagus, Red Bell Peppers, Tomatoes, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Tamari Sauce* (Water, Soybeans*, Salt, Vinegar*), Vegetable Base (Cooked Vegetables (Carrots, Celery, Onions), Sugar, Salt, Canola Oil, Yeast Extract, Flavorings), Sugar, Garlic Puree (Water, Garlic), Sea Salt.*Indicates Organic Ingredient.
Step 1: Remove bowl from carton and remove overwrap.Step 2: Place bowl in microwave. Cook on high for 5 minutes or until cooked throughout. Let stand for 1 minute. Stir gently. OvenPreheat oven to 350degF. Cover bowl with tight-fitting foil lid. Place bowl on center rack in oven. Cook for 50 minutes or until cooked throughout. Remove from oven and let stand for 2 minutes. Remove foil and stir gently. Cook thoroughly. Keep frozen. Caution: Bowl, food & foil may be hot! Product must be cooked thoroughly to 165degF for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Since microwave ovens vary, cooking times may require adjusting.
Always refer to the actual package for the most accurate information