Scrambled Egg Patty (Egg Whites, Whole Eggs, Water, Corn Starch, Salt, Citric Acid, Pepper), Flatbread (Whole Wheat Flour, Water, Wheat Flour, Whole Corn Meal, Yeast, Cultured Wheat Flour, Vinegar, Canola Oil, Wheat Gluten, Salt, Wheat Bran, Inactive Dry Yeast, Malted Barley Flour, Nondiastatic Malt, Natural Flavors), Smoked Gouda Cheese (Part Skim Milk, Cheese Cultures, Salt, Liquid Smoke Flavoring, Enzymes, Annatto (Color)).
Step 1: Open both ends of wrapper and place directly into microwave. Step 2: Microwave on high for 1 minute and 45 seconds. Let cool for 1 minute. Remove wrapper and enjoy! Keep frozen. Cook thoroughly.Caution: Wrapper and sandwich may be hot! Microwaves vary.Product must be cooked thoroughly to 165oF for food safety and quality.
Always refer to the actual package for the most accurate information