Delalloï¿½ Pesto Sauce in Olive Oil.
Olive Oil, Fresh Basil, Cashew Nuts, Parmigiano Reggiano PDO (Cow's Milk, Cheese Rennet, Salt), Pecorino, Cheese (Sheep's Milk, Cheese Rennet, Salt, Whey), Skimmed Powder Milk, Pine Nuts, Garlic, and Salt.
Serving Suggestions: Toss 6 oz. of Delallo pesto sauce, directly from the jar, with 1 lb. of hot cooked pasta. This jar is sealed. If there's no "clic clac" in pressing the centre of the lid. Safety cap.
Always refer to the actual package for the most accurate information