DeLallo Fusilli col Buco No. 101

DeLallo Fusilli col Buco No. 101


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Premium imported pasta. Enriched macaroni product. Since 1950. The art of making pasta begins with the selection of the grain. We have selected this true durum wheat semolina from the Tavoliere delle Puglie where the climate and soil produces a grain that is unmatched in consistency and quality
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Semolina, Ferrous Lactate (Iron), Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.


Preparation: 1. Bring 5 quarts of water (per 1 lb of pasta) to a boil and add salt if desired. 2. Add pasta and cook for 11 minutes, stirring occasionally for firm al dente pasta. 3. Drain immediately and serve with your favorite pasta sauce.

Always refer to the actual package for the most accurate information