Semolina, Ferrous Lactate (Iron), Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.
Preparation: 1. Bring 5 quarts of water (per 1 lb of pasta) to a boil and add salt if desired. 2. Add pasta and cook for 11 minutes, stirring occasionally for firm al dente pasta. 3. Drain immediately and serve with your favorite pasta sauce.
Always refer to the actual package for the most accurate information