Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Suggestions for perfect cooking: use 6 quarts of water per 1 lb of pasta. Add salt and when the water is boiling pour in the pasta. Stir occasionally. Cook for 12 minutes, drain and season to taste.
Always refer to the actual package for the most accurate information