De Cecco Penne Rigate

De Cecco Penne Rigate

De Cecco

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De Cecco Penne Rigate. Dal 1886. The first certified pasta. See back for details. {No. 41}. Cooking time 10 minutes. Enriched macaroni product. 1 lb (453 g)


Ingredients Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.


Suggestions for perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to the boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10 minutes, drain and season.

Always refer to the actual package for the most accurate information