De Cecco Macaroni Elbows

De Cecco Macaroni Elbows

De Cecco

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Ingredients

Durum (Wheat), Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid

Directions

Suggestions for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 5 minutes, drain and season. Store in a cool dry place.

Always refer to the actual package for the most accurate information