De Cecco Macaroni Elbows

De Cecco Macaroni Elbows

De Cecco

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Durum Wheat Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.


1. Use 6 quarts of water per 1 lb. of pasta. 2. Add salt and when the water is boiling pour in the pasta. 3. Stir occasionally. 4. Cook for 5 minutes, drain and season to taste.

Always refer to the actual package for the most accurate information