Stock up on bronze-drawn and slowly dried durum-wheat pasta, perfect for plenty of pasta nights.
Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
Suggestions for a perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking time: 6-8 min. Store away from heat, humidity and direct sunlight.
Always refer to the actual package for the most accurate information