De Cecco Cavatappi no. 87. Dal 1886. The first certified pasta. Cooking time 8min. Al dente 6 min. Traditional processing method: slow drying at low temperatures. Enriched macaroni product
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Suggestions for perfect cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 6-8 minutes, drain and season. Store in a cool dry place.
Always refer to the actual package for the most accurate information