Finely shredded and ready for your stove-top or oven, our premium organic potatoes bring wholesome goodness to your kitchen.
For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160degF as measured by an instant-read food thermometer. Keep frozen until ready to cook. Adjust cook times as needed. Refrigerate leftovers.Stove-Top Directions1. Heat 2 Tablespoons Vegetable Oil in 10-inch nonstick skillet over medium heat. Add frozen potatoes.2. Cover; cook 10 minutes, turning once.3. Uncover; cook 12 to 18 minutes longer, turning occasionally, until light golden brown and thoroughly cooked. Keep frozen.
Always refer to the actual package for the most accurate information