For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160degF as measured by an instant-read food thermometer. Keep frozen until ready to cook. Adjust cook times as needed. Refrigerate leftovers.Stove-Top Directions1. Heat 2 Tablespoons Vegetable Oil in 10-inch nonstick skillet over medium heat. Add frozen potatoes.2. Cover; cook 10 minutes, turning once.3. Uncover; cook 12 to 18 minutes longer, turning occasionally, until light golden brown and thoroughly cooked. Keep frozen.
Always refer to the actual package for the most accurate information