Perfect for pies, pancakes or--best of all--with a simple splash of sweet cream, these sweet indigo jewels boast a beautifully sun-ripened taste.
To Thaw in Refrigerator:Place bag (or desired amount of fruit) in bowl. Refrigerate at least 6 hours. Drain if desired. Store thawed fruit in refrigerator. To Thaw in Microwave:Empty bag into microwavable bowl. Cover; microwave on defrost according to chart, stirring halfway through. Drain if desired. Store thawed fruit in refrigerator. Do not microwave in bag.For a 1200-watt microwave, defrost for 4 minutes.For a 1000-watt microwave, defrost for 6 minutes.For a 700-watt microwave, defrost for 8 minutes.Microwave wattages vary; adjust defrost time for the wattage of your microwave. do not leave microwave unattended. Keep frozen.
Always refer to the actual package for the most accurate information