Cream, Water, Nonfat Milk, Sugar, Stabilizer (Mono and Diglycerides, Carageenan), Natural Vanilla Flavor and Nitrous Oxide as Whipping Propellant.
Keep refrigerated. To Use: Break tap and remove cap. Shake well before each use. Turn can straight upside down and press nozzle sideways. Storage: Cabot Whipped Cream will stay fresh 4 weeks after date stamped on the can, when properly refrigerated (40 degrees F). If purchased frozen, thaw for 8 hours in normal refrigeration before use. Rinse nozzle after each use.
Always refer to the actual package for the most accurate information