Whole Gain Wheat Flour.
Keeps best refrigerated or frozen. To Cook Whole Wheat Pearl Couscous: Bring 1-1/4 cups water to a boil in 2 qt. sauce pan. Add 1 cup Pearl Couscous, bring back to boil and cover. Reduce heat and simmer for 20 minutes or until Pearl Couscous has absorbed all the water. Remove from heat and serve warm or at room temperature.
Always refer to the actual package for the most accurate information