Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.
You can replace regular flour with the Gluten Free All Purpose Flour in your recipes 1:1. We recommend xanthan gum is added for best results. See the chart below to determine the amount of xanthan gum to add to your recipe. Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe. Quantity of Xanthan Gum: 1/4 tsp for cookies; 1/2 tsp for cakes; 3/4 tsp for muffins and quick breads; 1 to 1-1/2 tsp for breads; 2 tsp for pizza crust. Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp xanthan gum.
Always refer to the actual package for the most accurate information