Boar's Head Uncured Bacon Chicken Sausage - 4 CT

Boar's Head Uncured Bacon Chicken Sausage - 4 CT

Boar's Head

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Boar's Head® Uncured Bacon Chicken Sausage. Est. 1905. All Natural*. 67% Less Fat Than USDA Data for Pork Sausage. Pecan Smoke Wood. No Preservatives. No Nitrate or Nitrites Added. Gluten Free. Except for the naturally occurring nitrate in sea salt and celery powder in uncured bacon. Poultry
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All Natural* Chicken, Uncured Bacon (no Nitrate or Nitrites added except for the Naturally Occurring Nitrate in Sea Salt and Celery Powder.) (Pork, Water, Sea Salt, Cane Sugar, Celery Powder, Rosemary Extract) Less than 1.5% of: Salt, Vinegar, Rosemary Extract. In A Pork Casing.


Keep refrigerated. Fully cooked. Heat & serve. Better: Heat 1 tablespoon olive oil in a pan over medium heat. Saute chicken sausage, turning frequently, until golden brown on all sides and heated through, approximately 5 to 7 minutes. Faster: Place chicken sausage into a microwave safe container and cover with a paper towel. Microwave for 35 to 45 seconds on full power. Heating time may vary. Instructions are based on a 1200 watt microwave.

Always refer to the actual package for the most accurate information