Garlic, Garlic Powder, Lime Juice, Onion Powder, Non-GMO Expeller Pressed Canola Oil, Sea Salt, Cilantro, Chives, Shallots, Pepper, Green Onions, White Rice Flour, Reconstituted Lemon Juice (Water, Concentrated Lemon Juice), Wild Alaskan Keta and/or Pink and/or Sockeye Salmon
Cook from frozen. Perishable, keep frozen. Prepare from frozen state. Cook to an internal temperature of 160 degrees F. Pan Fry: In a lightly oiled pan, cook over medium heat 5 minutes on each side. Grill or Barbecue: Preheat to medium heat (350 degrees F). Cook 5 minutes on each side.
Always refer to the actual package for the most accurate information