Wild Alaskan Keta and/or Pink and/or Sockeye Salmon, Cilantro, White Rice Flour, Shallots, Non-GMO Expeller Pressed Canola Oil, Green Onions, Sea Salt, Chives, Garlic Powder, Onion Powder, Garlic, Reconstituted Lemon Juice (Water, Concentrated Lemon Juice), Lime Juice, Pepper
Cook from frozen. Perishable, keep frozen. Prepare from frozen state. Cook to an internal temperature of 160 degrees F. Pan Fry: In a lightly oiled pan, cook over medium heat 5 minutes on each side. Grill or Barbecue: Preheat to medium heat (350 degrees F). Cook 5 minutes on each side.
Always refer to the actual package for the most accurate information