Blake's Chicken Pot Pie Gluten-Free

Blake's Chicken Pot Pie Gluten-Free

Blake's

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Details

Blake's Gluten-Free Chicken Pot Pie. Since 1929. Made with organic vegetables and a sweet cornbread crust. Inspected for wholesomeness by U.S. department of agriculture P-4729. Made with white meat chicken. Chicken raised without antibiotics**

Ingredients

Chicken Broth, Cooked White Chicken Meat**, Organic Potatoes, Organic Peas, Organic Carrots, Organic Soybean Oil, Organic White Rice Flour, Organic Corn Starch, Organic Spices, Sea Salt. Crust [Organic Whole Milk, Organic White Rice Flour, Organic Whole Grain Yellow Corn Meal, Organic Whole Egg (Whole Egg, Citric Acid), Water, Organic Butter, Organic Evaporated Cane Juice, Organic Baking Powder, Sea Salt]. **Chicken raised without antibiotics or animal by-products.

Directions

Keep frozen. Directions: for best results cook in conventional oven. Conventional oven: remove box and overwrap. Cover with foil and place on cookie sheet in preheated oven at 375 degrees and bake for 40-45 minutes. Remove foil and cook for additional 10 minutes. Express cooking: remove box and overwrap. Place on microwave-safe plate and cook on high for 3 minutes. Cover with foil and place in preheated oven at 375 degrees for 30-35 minutes. Ovens vary so please use these instructions as a guide to the best preparation for your oven.

Always refer to the actual package for the most accurate information