Bisquick™ Original Pancake & Baking Mix. Betty Crocker™. New look, same great taste! Per 1/3 cup mix as packaged: 150 calories. 1g sat fat, 5%DV. 380mg sodium, 16% DV. 2g sugars. Net wt 20 oz (1 lb 4 oz) 567g
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Salt, Sugar, DATEM, Distilled Monoglycerides.
WafflesMakes 12 (4-inch) WafflesYou will need 2 cups Original Bisquick™ Mix, 2 Tbsp. vegetable oil, 1-1/3 cup milk, 1 egg1. Stir ingredients until well blended.2. Pour onto center of hot greased waffle maker; close lid.3. Bake about 5 min. or until steaming stops. Carefully remove waffle.High Altitude (3500–6500 ft.): No change. Biscuits Makes 9 BiscuitsYou will need 21/4 cups Original Bisquick™ Mix, 2/3 cup milk1. Heat oven to 450degF. Stir ingredients until soft dough forms.2. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.3. High Altitude (3500–6500 ft.): No change. Classic PancakesMakes 14 PancakesYou will need 2 cups Original Bisquick™ Mix, 1 cup milk, 2 eggs1. Stir ingredients until well blended.2. Pour slightly less than 1/4 cupfuls onto hot greased griddle.3. Cook until edges are dry. Turn; cook until golden.High Altitude (3500–6500 ft.): No change.For thinner pancakes, increase milk to 1-1/3 cups.The Ultimate PancakeJust add the following ingredients to step 1 of our Classic Pancakes recipe.2 tsp. baking soda, 2 Tbsp. vegetable oil, 1 tsp. vanilla extract if desired, 3 Tbsp. sugar To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. To maintain freshness, refrigerate after opening.
Always refer to the actual package for the most accurate information