Bionaturae® Pappardelle Traditional Egg Pasta. Made with organic durum semolina pappardelle. Tastes like homemade
Organic Durum Wheat Semolina, Pasteurized Eggs (20%).
Cooking instructions: Bring 4 quarts of water to a full boil. Add 2 tablespoons of salt. Pour in 8.8oz of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic-index rating. Please test your pasta frequently and become accustomed to eating pasta "al dente", as they do in Italy. Cooking time: 4 minutes.
Always refer to the actual package for the most accurate information