Bionaturae® Pappardelle Traditional Egg Pasta. 100% organic. USDA Organic. Tastes like homemade
Organic Durum Wheat Semolina, Organic Pasteurized Eggs (20%).
Cooking instructions: Bring 4 quarts of water to a full boil. Add 2 tablespoons of salt. Pour in 8 oz of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic-index rating. Please test your pasta frequently and become accustomed to eating pasta "al dente", as they do in Italy. Cooking time: 4 minutes.
Always refer to the actual package for the most accurate information