Bionaturae® Organic Gluten Free Fusilli. Tastes like traditional pasta! USDA Organic. Made with rice, potato and soy
Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour.
Cooking time: 10 minutes. Cooking instructions: Bring 3 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12 oz of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy.
Always refer to the actual package for the most accurate information