Beyond Meat Feisty Buffalo Poppers

Beyond Meat Feisty Buffalo Poppers

Beyond Meat

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100% plant protein. GMO & antibiotic free, with 13 g of protein per serving. 100% vegan. Cholesterol free. Non GMO. 13 g protein per serving. Dairy free. ABX & hormone free. Popper to the People: What's better than chicken poppers? How about some with the plant protein you want and
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Beyond Chicken Strips (Water, Soy Protein Isolate, Pea Protein Isolate, Rice Flour, Soy Fiber, Carrot Fiber, Yeast Extract, Potato Maltodextrin, Expeller-Pressed Canola Oil, Natural Flavoring, Salt, Dipotassium Phosphate, Titanium Dioxide for Color, Sunflower Oil, Vinegar, Citric Acid. Breading (Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sea Salt, Spices, Wheat Gluten, Soybean Oil, Dried Yeast, Dried Cane Syrup, Salt, Sunflower Oil, Sugar (Evaporated Cane Juice), Leavening (Cream of Tartar, Sodium Bicarbonate), Garlic Powder, Onion Powder), Canola Oil. Buffalo Seasoning (Vinegar Powder (Maltodextrin, Vinegar), Sugar (Evaporated Cane Juice), Dried Red Bell Pepper, Dried Red Pepper Sauce (Aged Cayenne Pepper, Vinegar, Salt), Yeast Extract, Dried Onion, Spices, Dried Garlic, Paprika, Natural Flavoring).


Keep frozen, contains gluten. Oven: Preheat oven to 425 degrees F. Place frozen poppers on a sheet tray and bake for 8 minutes. Remove from oven and allow to sit for 2 minutes before eating. Stovetop: Heat 1 tsp of oil in saute pan over medium high heat. Add frozen poppers, turning frequently, until golden on all sides (approx 3 mins). Let sit 2 minutes before eating. Don't overcook. Keep frozen. For best results, microwaving not recommended.

Always refer to the actual package for the most accurate information