Bearitos� Taco Shells. All natural. Made with organic yellow corn masa flour
Organic Stoneground Yellow Corn Masa Flour, Expeller Pressed Canola and/or Safflower and/or Sunflower Oil.
Just warm and serve. To make a great taco: Heat Bearitos taco shells for 5 minutes at 350 degrees in a conventional oven. (Caution: Do not heat Shells in toaster oven due to possible risk of fire.) Then fill with a layer of Bearitos refried beans and garnish with your favorite topping. We suggest shredded lettuce, diced tomatoes, grated cheese, avocado, sour cream and top with salsa.
Always refer to the actual package for the most accurate information