Badia Corn Husks, Gluten Free, Bag

Badia Corn Husks, Gluten Free, Bag

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Certified gluten-free. Resealable. Tamales are one of the most typical recipes of Mexican cuisine. They are mainly eaten for breakfast as a great way to start the day. These specially picked corn husks are a must in the preparation of this delicious dish. Treated with: Sulphur dioxide (added as an
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Ingredients

Corn Husks

Directions

Cooking: Place the husks in water for two hours or overnight to soften them. Make tamales by spreading corn dough over the husks and then spoon in center a savory chicken or meat filling. Wrap them and steam them. After cooking, unwrap them and serve with your favorite sauce.

Always refer to the actual package for the most accurate information