Badia Corn Husk

Badia Corn Husk


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Corn Husks.


Cooking: Place the husks in water for two hours or overnight to soften them. Make tamales by spreading corn dough over the husks and then spoon in center a savory chicken or meat filling. Wrap them and steam them. After cooking, unwrap them and serve with your favorite sauce.

Always refer to the actual package for the most accurate information