Back to Nature Cheddar Macaroni & Cheese Dinner

Back to Nature Cheddar Macaroni & Cheese Dinner

Back To Nature

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It's 1960, Pasadena, California, and our first product is created in the back of a small health food store: a delicious, naturally low-fat granola. Soon it was our most popular item, and people across the state were asking for more. We responded by developing our Back to Nature family. Over
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Organic Macaroni (Organic Semolina [from Organic Wheat]); Cheese Sauce Mix (Nonfat Milk, Whey, Cheddar Cheese [Cultured Milk, Salt, Enzymes (Non-Animal)], Maltodextrin, Salt, Cornstarch, Cultured Milk, Annatto Extract [Color]).


Simply start with:6 cups water11/2 Tbsp. unsalted butter1/4 cup 1% milkMake it delicious: Boil water in medium saucepan. Stir in Macaroni; cook 7 to 8 min. or until tender, stirring occasionally.Drain. Do not rinse. Return to pan.Add butter, milk and Cheese Sauce Mix; mix well.

Always refer to the actual package for the most accurate information