Bagel Half: Organic Wheat Flour, Organic Whole Wheat Flour, Water, Organic Vital Wheat Gluten, Organic Cane Sugar, Sea Salt, Yeast, Organic Expeller-Pressed Sunflower Oil, Organic Potato Starch, Organic Distilled White Vinegar. Sauce: Water, Organic Tomato Paste, Corn Starch, Organic Cane Sugar, Sea Salt, Organic Seasoning (Organic Onion Powder, Organic Garlic Powder, Organic Basil, Organic Black Pepper, Organic Oregano). Topping: Organic Low Moisture Part Skim Mozzarella Cheese (Organic Pasteurized Part Skim Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Uncured Pepperoni No Nitrates or Nitrites Added Except Those Naturally Occurring in Celery Powder (Pork, Beef, Salt, Contains Less than 2% of: Mustard, Sugar, Spice Extractive of Paprika [Color], Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder), Organic Rice Flour.
Toaster Oven Do not use crisping tray! 1. Preheat toaster oven to 400degF. 2. Arrange 9 bagels at least 1 inch apart on toaster tray and place on center rack in oven. 3. Bake 10-12 minutes or until fully cooked. Let stand 1 minute before eating. Microwave* 1. Remove crisping tray from the box and remove plastic wrapper. 2. Heat all 9 bagels on crisping tray on high 2 minutes and 20 seconds or until fully cooked. 3. Let stand 1 minute before eating. *Based on 1200 Watts Conventional Oven Do not use crisping tray! 1. Preheat oven to 425degF. 2. Arrange 9 bagels at least 1 inch apart on baking sheet and place on center rack in oven. 3. Bake 9-11 minutes or until fully cooked. Let stand 1 minute before eating. Keep frozen—cook & serve. Caution: Product and tray will be hot. For food safety, follow these cooking directions. Keep frozen until ready to prepare. Cook thoroughly to 165degF as measured with a food thermometer. Appliance may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.
Always refer to the actual package for the most accurate information