Annie's Homegrown Macaroni & Cheese, Classic Mild Cheddar

Annie's Homegrown Macaroni & Cheese, Classic Mild Cheddar

Annie's Homegrown

Free Delivery

On your first order over $15!

Extra 5% off *

Already have an account? 

Ingredients

Organic Wheat Macaroni, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract for Color.

Directions

Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir In: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining - 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Keep in a cool, dry place.

Always refer to the actual package for the most accurate information